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Nasi Kuning Pulau
Turmeric rice or Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc.Nasi Kuning Ayam
RM 6.50
Mild

Nasi Kuning Ikan
RM 6.50
Mild


Mee Tauhu Original Sabah
Mee Tauhu (Tauhu Noodle) is using yellow noodle which the mix with ketchup. And for the noodle sauce is beancurd with Tauchu cooking style and have a sour taste. Mix the noodle and sauce with the "Sambal".Mee Tauhu Original Sabah
Mee Original Sabah, Tauhu Set, Sambal
RM 6.50
Mild

Tauhu Set A
Tauhu
RM 2

Tauhu Set B
RM 2

Nasi Lalap
Lalab or lalap is a Sundanese raw vegetable salad served with chicken or fish and sambal.
Coto Makasar
Coto Makassar or Coto Mangkasara, is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.Coto Makasar Ayam
RM 5.50
Mild

Coto Makasar Daging
RM 5.50
Mild


Kapurung Mamaqqu
Kapurung is a traditional cuisine from Makasar , Sulawesi. it contains of boiled starch, vegetables like tomato, sweet corn, bean leaf and off course tuna fish as the main menu. the sour and tasty spices make this cuisine very famous in eastern of IndonesiaKapurung
RM 5

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