Taste of M.I.X
Sabahan's Most Acclaimed Asian Food
Our M.I.X TASTE
NASI KUNING
What’s for breakfast in Tawau? Make time to try the Nasi Kuning, the bright yellow rice with turmeric and coconut milk flavour, perfect with a sambal combination. Pair it up with your selection of chicken or fish.
MEE TAUHU
Mee Tauhu (Tauhu Noodle) is using yellow noodle which the mix with ketchup. And for the noodle sauce is beancurd with Tauchu cooking style and have a sour taste. Mix the noodle and sauce with the "Sambal".
COTO MAKASAR
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
Our Story Begins In Borneo
Sabahan cuisine is a regional cuisine of Malaysia. As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia. Sabah along with its neighbour of Sarawak is famous for their multi-ethnic population.
"When you taste the food, remember Borneo Apron"
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